Menu of Dragon 88 Restaurant in Dundas, New South Wales, Australia

Menu Overview

Dragon 88 Restaurant, nestled in Dundas NSW, offers a compelling dive into Asian cuisine that balances tradition with accessibility. The menu, while straightforward, showcases a wide range of dishes—from savory pork chops to richly flavored noodles and freshly cooked fish—each prepared with care and a clear nod to authentic tastes.

The pork chop selections stand out with their distinct sauces. The Plum Sauce pork chop offers a sweet tang that complements the tender meat beautifully, while the Spice Salt variation brings a subtle, yet piquant finish that lingers just right. The Honey and Pepper Sauce option layers sweetness and mild heat, making it a versatile choice for those seeking depth without overwhelming intensity. Each pork chop dish is priced reasonably at A$19.80, offering satisfying portion sizes for the price.

For noodle lovers, Dragon 88 delivers with an impressive array of options. The Mee Goreng boasts a fragrant, Indonesian-inspired kick; the Chicken and Beef Chow Mein remain classics, perfectly stir-fried for texture and flavor. Particularly noteworthy is the King Prawns Chow Mein and Seafood Chow Mein—priced slightly higher but justified by the freshness and abundant seafood generous throughout the dishes. Singapore Noodles and Hokkien Noodles maintain the balance of spice, sweetness, and savory notes, catering effectively to diverse palates.

Fish dishes exemplify lighter options without sacrificing taste. The Fillet Fish with Sweet Corn Sauce provides a creamy, subtly sweet complement, while the Ginger and Oyster Sauce preparations bring sharp and savory profiles, respectively, highlighting the freshness of the fillets.

The feedback from patrons paints a picture of a well-rounded establishment. Nathan 360 praises the family-friendly ambiance and quick, affordable service—a key aspect for diners looking for convenience without compromising quality. Monty’s review highlights the kitchen’s flexibility and attention to aesthetic presentation, alongside value and taste, enhancing the perception of Dragon 88 as a thoughtful and accommodating restaurant. Meanwhile, Ernest Davis’ note about the elderly enjoying the food signals a dependable, comforting quality in the cuisine.

While some criticism exists regarding rushed service and mixed impressions of the Western dishes, the overall experience at Dragon 88 leans toward satisfying authenticity and value. The clean, spacious environment supports communal dining, making it ideal for families or larger groups.

In essence, Dragon 88 Restaurant offers a flavorful journey through Asian culinary staples marked by balanced seasoning and fresh ingredients. It’s a place where simplicity meets quality, ensuring that each plate delivers not just nourishment but a taste of home-style Asian cooking with a consistent, dependable charm.